Mandarin (citrus reticulata)

Description

Botanical Name: Citrus reticulata

Main Constituents:
Limonene: 70%
γ-Terpinene: 20%

Plant Part: Fruit Peel

Origin: Italy

Processing Method: Cold Pressed

Description / Color / Consistency: A thin, yellow orange to dark orange liquid.

Aromatic Summary / Note / Strength of Aroma: A top note with a light aroma, Mandarin has an intense, fresh scent characteristic of sweet oranges.

Blends With: Other citrus oils such as Lime, Orange, Lemon, and Grapefruit, as well as spice oils such as Nutmeg, Bay and Clove Bud.

Product Abstract: Green Mandarin Essential Oil possesses a subtly citrusy and refreshing aroma that is balanced by a tangy sweetness that is reminiscent of premature mandarins. A member of the orange family, mandarin trees are smaller, with smaller leaves and fruits. Mandarin Essential Oil is commonly used in soaps, cosmetics, perfumes and men’s colognes. It also has many applications in the flavoring industry. Native to southern China, its name comes from its being a traditional gift to Chinese mandarins. It was brought to Europe in 1805, and arrived in North America forty years later.

Cautions: This oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to their presence, please consult a physician prior to using this oil. Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.